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Aristos Restaurant

Aristos Restaurant

Where the fish is good, there are seagulls, right? 🕊 This is how we can start a story about a small fishing port, Ormos Panagias. Everything in this  picturesque place is about fishing which is…

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7 best restaurants in Sithonia

7 best restaurants in Sithonia

In this text, we have singled out some of the most beautiful restaurants and the ones with the best food in Sithonia. For each you will find a short description of the location, details of…

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Paul’s Tavern (Parthenonas village)

Paul’s Tavern (Parthenonas village)

Arriving in the authentic Greek village of Parthenonas will take you back in time. The village is small but nice. You can park your car in the square (where you will see an olive tree…

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Greek orange pie / Portokalopita

Greek orange pie / Portokalopita

Oranges have been some of the most popular and healthiest fruit all over the world and in the past it was also spoken of as magical, maybe because they bear flowers and fruit at the…

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The story of Honey

The story of Honey

Yeia sou!! My name is Maria Zafeiroudis, born and raised in Nikiti Halkidikis. I would like to show you  the traditional products of Sithonia from the stories of my “pappou” and my “father”, both beekeepers…

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Greek salad

Greek salad

Greek salad ( or Horiatiki salad) is a light salad made of fresh vegetables, feta cheese, high quality olive oil, olives and seasoned with oregano. You can enjoy it on its own or accompany your…

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Greek Youghurt

Greek Youghurt

We’ve all heard of it and a lot of us have tried it but do we know exactly what Greek yoghurt is? Its growing popularity has reminded us to introduce you to this dairy gem.…

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Cheese Story

Cheese Story

Today my trip started early in the morning from my hometown Nikiti holding a Greek cold frappe towards to Ierissos. Ierissos is a small town on the east coast of the akti peninsula in halkidiki, Greece.It is the site…

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Saganaki Cheese – Σαγανάκι

Saganaki Cheese – Σαγανάκι

Saganaki is traditional greek appetizer made of cheese. Its name comes from Turkish word ‘sagani’ – a small round frying pan with two handles where it is prepared. So the base of this meal is…

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Moussaka

Moussaka

Moussaka is not only made in Greece - most Mediterranean countries have their version - and it is mainly made of aubergines, tomato, lamb and a nice topping, known as bechamel. Hower, most people associate…

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