Greek Meatballs (Keftedes) Greek meatballs called Keftedes have exquisite flavors, are somewhat crunchy, and are utterly amazing! pan for the oven 250 g beef or pork mince1 clove finely minced garlic2 tbsp mustard1 egg1 tbsp
Sithonia is a second leg of the Halkidiki peninsula and, among other features, a famous destination for wine lovers, producing high-quality wines. In this post, we will take a look at some of Sithonia's wines
Homemade octopus Perfectly cooked octopus is a favorite dish of the Greeks in traditional taverns, however, you can cook octopus at home just as well as professional chefs. Casserole dish 1 fresh octopus200 ml grape
Greek baklava Greek baklava is a worldwide delicious traditional dessert made from layers of crispy golden phyllo dough, stuffed with chopped walnuts and covered with honey syrup. Baking panBoiling pot 1 package baklava phyllo250 g
Greek Frappe (Iced coffee) Greek national drink served everywhere in Greece - beaches, cafes, bars, summer, winter, to go, at home, etc. It really is a part of that widely known relaxing Greek lifestyle. tall
Today my trip started early in the morning from my hometown Nikiti holding a Greek cold frappe towards to Ierissos. Ierissos is a small town on the east coast of the Akti peninsula in Halkidiki, Greece. It is the
Moussaka Moussaka is not only made in Greece - most Mediterranean countries have their version - and it is mainly made of aubergines, tomato, lamb and a nice topping, known as bechamel. Hower, most people
Sithonia peninsula in Chalkidiki, Greece is the place to visit if you want to experience the perfection of sandy beaches, the joy of turquoise sea, the excitement of ancient history as well as the magnificent taste of well-known Greek food.