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Greek Meatballs (Keftedes)

Greek Meatballs (Keftedes)

Greek Meatballs (Keftedes) Greek meatballs called Keftedes have exquisite flavors, are somewhat crunchy, and are utterly amazing! pan for the oven 250 g beef or pork mince1 clove finely minced garlic2 tbsp mustard1 egg1 tbsp

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Greek Youghurt

Greek Youghurt

We’ve all heard of it and a lot of us have tried it but do we know exactly what Greek yoghurt is? Its growing popularity has reminded us to introduce you to this dairy gem.

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Sithonia wine route – A complete Wine Guide of Sithonia

Sithonia wine route – A complete Wine Guide of Sithonia

Sithonia is a second leg of the Halkidiki peninsula and, among other features, a famous destination for wine lovers,  producing high-quality wines. In this post, we will take a look at some of Sithonia's wines

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How to recognize the quality of olive oil

How to recognize the quality of olive oil

It is well known that Greece is one of the largest olive oil producers in the world but maybe you didn’t know that it is the third-largest producer and that it has as many as

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Homemade octopus recipe from my Greek friend

Homemade octopus recipe from my Greek friend

Homemade octopus Perfectly cooked octopus is a favorite dish of the Greeks in traditional taverns, however, you can cook octopus at home just as well as professional chefs. Casserole dish 1 fresh octopus200 ml grape

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Greek baklava

Greek baklava

Greek baklava Greek baklava is a worldwide delicious traditional dessert made from layers of crispy golden phyllo dough, stuffed with chopped walnuts and covered with honey syrup. Baking panBoiling pot 1 package baklava phyllo250 g

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Greek Frappe (Iced coffee)

Greek Frappe (Iced coffee)

Greek Frappe (Iced coffee) Greek national drink served everywhere in Greece - beaches, cafes, bars, summer, winter, to go, at home, etc. It really is a part of that widely known relaxing Greek lifestyle. tall

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Cheese Story

Cheese Story

Today my trip started early in the morning from my hometown Nikiti holding a Greek cold frappe towards to Ierissos. Ierissos is a small town on the east coast of the Akti peninsula in Halkidiki, Greece. It is the

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Saganaki Cheese – Σαγανάκι

Saganaki Cheese – Σαγανάκι

Saganaki Cheese Saganaki is traditional greek appetizer made of cheese. Its name comes from Turkish word ‘sagani’ – a small round frying pan with two handles where it is prepared. So the base of this

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Moussaka

Moussaka

Moussaka Moussaka is not only made in Greece - most Mediterranean countries have their version - and it is mainly made of aubergines, tomato, lamb and a nice topping, known as bechamel. Hower, most people

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