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Category: Recipes

    Greek orange pie / Portokalopita

    Greek orange pie / Portokalopita

    Greek orange pie / Portokalopita This cake is a widely-popular dessert you can usually eat in restaurants and homes of amazing Greek hosts. If you haven't tried it yet, we recommend you do it as

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    Greek salad

    Greek salad

    Greek salad Greek (or horiatiki) salad is a light salad made of fresh vegetables, feta cheese, high quality olive  oil, olives and seasoned with oregano. You can enjoy it on its own or accompany your

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    Greek Meatballs (Keftedes)

    Greek Meatballs (Keftedes)

    Greek Meatballs (Keftedes) Greek meatballs called Keftedes have exquisite flavors, are somewhat crunchy, and are utterly amazing! pan for the oven 250 g beef or pork mince1 clove finely minced garlic2 tbsp mustard1 egg1 tbsp

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    Homemade octopus recipe from my Greek friend

    Homemade octopus recipe from my Greek friend

    Homemade octopus Perfectly cooked octopus is a favorite dish of the Greeks in traditional taverns, however, you can cook octopus at home just as well as professional chefs. Casserole dish 1 fresh octopus200 ml grape

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    Greek baklava

    Greek baklava

    Greek baklava Greek baklava is a worldwide delicious traditional dessert made from layers of crispy golden phyllo dough, stuffed with chopped walnuts and covered with honey syrup. Baking panBoiling pot 1 package baklava phyllo250 g

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    Greek Frappe (Iced coffee)

    Greek Frappe (Iced coffee)

    Greek Frappe (Iced coffee) Greek national drink served everywhere in Greece - beaches, cafes, bars, summer, winter, to go, at home, etc. It really is a part of that widely known relaxing Greek lifestyle. tall

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    Saganaki Cheese – Σαγανάκι

    Saganaki Cheese – Σαγανάκι

    Saganaki Cheese Saganaki is traditional greek appetizer made of cheese. Its name comes from Turkish word ‘sagani’ – a small round frying pan with two handles where it is prepared. So the base of this

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    Moussaka

    Moussaka

    Moussaka Moussaka is not only made in Greece - most Mediterranean countries have their version - and it is mainly made of aubergines, tomato, lamb and a nice topping, known as bechamel. Hower, most people

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    Lemon bougatsa

    Lemon bougatsa

    Lemon bougatsa There are many types but today we will suggest a beautiful lemon bougatsa. The preparation of this amazing treat  takes about 20 minutes and you need about 35 more to cook it. Casserole

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    Tsoureki – Greek sweet bread

    Tsoureki – Greek sweet bread

    Tsoureki - Greek sweet bread It is originally Easter bread, very similar to brioche, but you can buy it and eat it any time of year in shops, supermarkets and bakeries. blenderbowltraypan Dough550 g flour150

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