Greek salad
Equipment
- salad bowl
Ingredients
- 2 cucumbers
- 2 bell peppers
- 1 purple onion
- 5 tomatoes
- 12 olives
- Some feta cheese
- Some olive oil
- Oregano
- Salt
Instructions
- Wash all the vegetables and cut it in different bowls, as welk as feta cheese in small slices.Mix all the vegetables together in a big salad bowl and then add slices of cheeese on top. Season with oregano and salt and then put some olive oil and olives on it. You can also add some red wine vinegar.The best way to enjoy this salad is cold, from the fridge. It can refresh you nicely in hot summer months.
Notes
Greek salad ( or Horiatiki Salad) is a light salad made of fresh vegetables, feta cheese, high-quality olive oil, and olives seasoned with oregano. You can enjoy it on its own or accompany your main meal with it. It is a great starter or part of the main meal. Whatever you do with it, you won’t regret it as it will improve your meal. If you want to impress local Greeks in a tavern, order Horiatiki Salad. 🙂
Ingredients:
- 2 cucumbers
- 2 bell peppers
- 1 purple onion
- 5 tomatoes
- 12 olives
- Some feta cheese
- Some olive oil
- Oregano
- Salt
Preparation method:
Wash all the vegetables and cut them into different bowls, as well as feta cheese in small slices.
Mix all the vegetables in a big salad bowl and then add slices of cheese on top. Season with oregano and salt and then put some olive oil and olives on it. You can also add some red wine vinegar.
The best way to enjoy this salad is cold, from the fridge. It can refresh you nicely in the hot summer months.
Detailed Ingredient Information
Each ingredient in Greek salad contributes to its delicious flavor. Cucumbers add crispness, bell peppers offer sweetness, and feta cheese brings a creamy texture. Olives and olive oil provide richness, while tomatoes add juiciness. Understanding the role of each ingredient enhances the appreciation of this classic dish.
Step-by-Step Preparation Guide
- Start by washing and chopping all the vegetables into bite-sized pieces.
- In a large salad bowl, combine the cucumbers, bell peppers, purple onion, tomatoes, and olives.
- Add the feta cheese on top, and slice into small pieces.
- Season the salad with dried oregano and a pinch of salt.
- Drizzle high-quality olive oil over the salad, ensuring each ingredient is lightly coated.
- For extra flavor, consider adding a splash of red wine vinegar.
- Gently toss the salad to combine all the ingredients evenly.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy the refreshing taste of Greek salad!
Video Content Addition
For a visual guide to making Greek salad, watch our step-by-step video tutorial below:
Cultural Insights
Greek salad, also known as Horiatiki salad, is deeply rooted in Greek culinary tradition. In some regions of Greece, lettuce is included in the salad, while in others, it is enjoyed with crusty bread soaking up the flavorful juices. This versatile dish reflects the diversity of Greek cuisine and is beloved by locals and visitors alike.
In some parts of Greece and other countries, Greek salad is often made with lettuce and in other parts, they eat it with bread, especially dipped in the remained juice.
Every part of Greece has a special salad this one is the most common and one of the symbols of Greek food. Make it and tell us how you like it! Enjoy!
Have you tried making Greek salad at home? Share your experience with us in the comments below! We’d love to hear how it turned out for you.
The best!