Food & Drink

Restaurants & Taverns

Paul’s Tavern – Parthenonas Village

Arriving in the authentic Greek village of Parthenonas will take you back in time. The village is small but nice. You can park your...

Restaurants & Taverns

Aristos Restaurant

Where the fish is good, there are seagulls, right? 🕊 This is how we can start a story about a small fishing port, Ormos Panagias....

Recipes

Tsoureki – Greek Sweet Bread

Tsoureki - Greek sweet bread It is originally Easter bread, very similar to brioche, but you can buy it and eat it any time of...

Recipes

Kataifi

Kataifi Kataifi is a traditional Greek dessert prepared with shredded phyllo dough, filled with an excellent nut mixture, and soaked in aromatic honey syrup. Mixing...

Recipes

Lemonato Kotopoulo (Lemon Chicken)

Lemonato Kotopoulo (Lemon Chicken) Lemonato Kotopoulo is one of the most famous Greek delicacies, famous for its vibrant lemon flavor and tender, juicy chicken. It...

Lifestyle

Cheese Story

Today my trip started early in the morning from my hometown Nikiti holding a Greek cold frappe towards to Ierissos. Ierissos is a small town on...

Lifestyle

The story of Honey

Yeia sou!! My name is Maria Zafeiroudis, born and raised in Nikiti Halkidikis. I would like to show you the traditional products of Sithonia...

Recipes

Saganaki Cheese – Σαγανάκι

Saganaki Cheese Saganaki is traditional greek appetizer made of cheese. Its name comes from Turkish word ‘sagani’ – a small round frying pan with two...

Recipes