Cheese Bougatsa
Enjoy Greece with our Cheese Bougatsa recipe. Crispy layers of phyllo dough envelop a creamy and tangy cheese filling, creating a delectable pastry...
Spanakopita: A Spinach and Feta Sensation
Spanakopita, a classic Greek dish, is a delightful combination of flaky phyllo pastry and a rich, flavorful spinach and...
Kolokithokeftedes (Zucchini Fritters)
Kolokithokeftedes are a favorite Greek appetizer, famous for their crunchy taste and a great combination of fresh herbs, feta cheese, and zucchini....
Greek salad
Greek (or horiatiki) salad is a light salad made of fresh vegetables, feta cheese, high quality olive oil, olives and seasoned with oregano....
Greek Meatballs (Keftedes)
Greek meatballs called Keftedes have exquisite flavors, are somewhat crunchy, and are utterly amazing!
pan for the oven
250 g beef or pork mince1...
Lemonato Kotopoulo (Lemon Chicken)
Lemonato Kotopoulo is one of the most famous Greek delicacies, famous for its vibrant lemon flavor and tender, juicy chicken. It...
Kataifi
Kataifi is a traditional Greek dessert prepared with shredded phyllo dough, filled with an excellent nut mixture, and soaked in aromatic honey syrup.
Mixing...