Recipes

Lemon Bougatsa

Lemon bougatsa There are many types but today we will suggest a beautiful lemon bougatsa. The preparation of this amazing treat takes about 20...

Recipes

Greek Orange Pie / Portokalopita

Greek orange pie / Portokalopita This cake is a widely-popular dessert you can usually eat in restaurants and homes of amazing Greek hosts. If you...

Recipes

Greek Salad: Taste The Greek Perfection (Horiatiki Salad)

Greek salad Greek (or horiatiki) salad is a light salad made of fresh vegetables, feta cheese, high quality olive oil, olives and seasoned with oregano....

Recipes

Spanakopita: A Spinach and Feta Sensation

Spanakopita: A Spinach and Feta Sensation Spanakopita, a classic Greek dish, is a delightful combination of flaky phyllo pastry and a rich, flavorful spinach and...

Recipes

From Thessaloniki with Love: Recipe of Cheese Bougatsa, a Local Treasure

Cheese Bougatsa Enjoy Greece with our Cheese Bougatsa recipe. Crispy layers of phyllo dough envelop a creamy and tangy cheese filling, creating a delectable pastry...

Recipes

Greek Mati Cocktail: Recipe You Need to Try

Greek Mati Cocktail Recipe In this recipe, we're sharing how to make the perfect Greek Mati Cocktail - a refreshing drink that's perfect for sipping...

Recipes

Souvlaki: Exploring The Delicious World of Greek Cuisine

Souvlaki Souvlaki is a traditional Greek food. It is a popular street food in Greece and is enjoyed by many people around the world. The...

Recipes

Hortopita – Traditional Greek Pie

Hortopita Hortopita is a traditional Greek pie made from wild leafy vegetables and herbs. You can combine young dandelion leaves, chard, nettle, etc. But options...

Recipes

Tzatziki Salad: Taste The Authentic Flavor of Greece

Tzatziki Salad Tzatziki salad is a traditional Greek salad. It is often served as an appetizer, served cold, when the spices and garlic release and...

Recipes

Greek Meatballs (Keftedes)

Greek Meatballs (Keftedes) Greek meatballs called Keftedes have exquisite flavors, are somewhat crunchy, and are utterly amazing! pan for the oven 250 g beef or pork mince1...

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