Food & Drink

Latest

Greek Youghurt

We’ve all heard of it and a lot of us have tried it but do we know exactly what Greek yoghurt is? Its growing...

Culture and History

Olive production in Sithonia

Olive production is a vital aspect of the economy and culture of Sithonia, a region located in the eastern part of the Chalkidiki peninsula...

Lifestyle

Sithonia wine route – A complete Wine Guide of Sithonia

Sithonia is a second leg of the Halkidiki peninsula and, among other features, a famous destination for wine lovers, producing high-quality wines. In this...

Latest

How to recognize the quality of olive oil

It is well known that Greece is one of the largest olive oil producers in the world but maybe you didn’t know that it...

Recipes

Kataifi

Kataifi Kataifi is a traditional Greek dessert prepared with shredded phyllo dough, filled with an excellent nut mixture, and soaked in aromatic honey syrup. Mixing...

Recipes

Hortopita – Traditional Greek Pie

Hortopita Hortopita is a traditional Greek pie made from wild leafy vegetables and herbs. You can combine young dandelion leaves, chard, nettle, etc. But options...

Recipes

Homemade Octopus Recipe From my Greek Friend

Homemade octopus Perfectly cooked octopus is a favorite dish of the Greeks in traditional taverns, however, you can cook octopus at home just as well...

Recipes

Greek Baklava

Greek baklava Greek baklava is a worldwide delicious traditional dessert made from layers of crispy golden phyllo dough, stuffed with chopped walnuts and covered with...

Recipes

Greek Frappe (Iced Coffee)

Greek Frappe (Iced coffee) Greek national drink served everywhere in Greece - beaches, cafes, bars, summer, winter, to go, at home, etc. It really is...

Lifestyle