Lemonato Kotopoulo (Lemon Chicken)
Equipment
- 1 Mixing Bowl (for marinating the chicken)
- 2 Baking Dish (to cook the chicken in the oven)
Ingredients
- 4 chicken thighs (or chicken breasts)
- 2 large lemons, juiced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- salt and pepper to taste
- fresh rosemary sprigs (optional)
- 1/2 cup chicken broth or water
Instructions
- Marinate the Chicken (10 minutes): In a bowl, whisk together the lemon juice, minced garlic, olive oil, oregano, thyme, salt, and pepper. Add the chicken pieces and coat them evenly with the marinade. Let the chicken marinate for at least 10 minutes, or up to 2 hours in the refrigerator for more flavor.
- Prepare for Baking (5 minutes): Preheat your oven to 180°C (350°F). Place the marinated chicken in a baking dish. Pour the chicken broth or water around the chicken to keep it moist while cooking. Add rosemary sprigs if using.
- Bake the Chicken (1 hour): Bake in the preheated oven for about 1 hour, or until the chicken is golden and cooked through, with an internal temperature of 75°C (165°F). Baste the chicken with the pan juices halfway through cooking.
- Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve with the pan juices drizzled on top, along with a side of roasted potatoes or a Greek salad.
Notes
Lemonato Kotopoulo is one of the most famous Greek delicacies, famous for its vibrant lemon flavor and tender, juicy chicken. It is one of those meals that are very simple and usually combines fresh lemon juice with herbs and olive oil for a marinade that brings flavor to the chicken. Prep-wise, it is super easy and will be apt for both weeknight dinners and special occasions. Serve it with roasted potatoes or a fresh salad, and one gets to eat a full Mediterranean meal.
Ingredients:
- 4 chicken thighs (or chicken breasts)
- 2 large lemons, juiced
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh rosemary sprigs (optional)
- 1/2 cup chicken broth or water
Instructions:
- Marinate the Chicken (10 minutes):
In a bowl, whisk together the lemon juice, minced garlic, olive oil, oregano, thyme, salt, and pepper. Add the chicken pieces and coat them evenly with the marinade. Let the chicken marinate for at least 10 minutes, or up to 2 hours in the refrigerator for more flavor. - Prepare for Baking (5 minutes):
Preheat your oven to 180°C (350°F). Place the marinated chicken in a baking dish. Pour the chicken broth or water around the chicken to keep it moist while cooking. Add rosemary sprigs if using. - Bake the Chicken (1 hour):
Bake in the preheated oven for about 1 hour, or until the chicken is golden and cooked through, with an internal temperature of 75°C (165°F). Baste the chicken with the pan juices halfway through cooking. - Serve:
Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve with the pan juices drizzled on top, along with a side of roasted potatoes or a Greek salad.
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 people
Calories: Approximately 335 calories per serving.
This Lemonato Kotopoulo is a refreshing, tangy dish that highlights the simplicity of Greek cooking. The bright lemon flavors pair beautifully with the tender chicken, offering a satisfying yet light meal!
