Greek baklava Greek baklava is a worldwide delicious traditional dessert made from layers of crispy golden phyllo dough, stuffed with chopped walnuts and covered with honey syrup. Baking panBoiling pot 1 package baklava phyllo250 g
Moussaka Moussaka is not only made in Greece - most Mediterranean countries have their version - and it is mainly made of aubergines, tomato, lamb and a nice topping, known as bechamel. Hower, most people
Sithonia peninsula in Chalkidiki, Greece is the place to visit if you want to experience the perfection of sandy beaches, the joy of turquoise sea, the excitement of ancient history as well as the magnificent taste of well-known Greek food.