Greek Frappe (Iced coffee)
Greek national drink served everywhere in Greece - beaches, cafes, bars, summer, winter, to go, at home, etc. It really is a part of that widely known relaxing Greek lifestyle.
Equipment
- tall glass
- mixer
Ingredients
- 2-3 tbsp instant coffee Nescafe
- 0-2 tbsp sugar optional
- 3 ice cubes
- 50 ml milk evaporated
Instructions
- Get a tall glass, and add 2-3 teaspoons of instant coffee (Nescafe), and then add sugar to taste and a shot of cold water.
- Use your mixer until you get a thick, creamy foam.
- Pour the mixture into the serving glass.
- Then add 3 ice cubes and some evaporated milk.
- Fill up the glass with cold water and serve with a drinking straw. Of course, if you care about the environment, skip the straw part or use the bamboo or silicone kind ;)
- Your Frappe is ready to serve and enjoy!
Notes
To prepare a Greek frappe coffee try to get hold of a frappe mixer. If you don’t have it, a cocktail shaker will do the work, but you can also use an electric milk frother to make a creamy froth.